In search of the perfect pub: what makes a great British boozer?

Theyre under threat but theyre fighting back. How famous London pubs are adapting to a changing world Milky tea, fish and chips, the local pub: these were once the enticing mainstays of British life. Theyre all still there, of course, but outside the home we drink far more coffee than tea, and on the high street the curry house and chicken takeaway long ago supplanted the deep-fried attractions of the fish and chip shop. Of the traditional triumvirate only the public house remains in a primary position, but that too is under threat. It is estimated that Britain has Campaign for Real Ale (Camra), and thats certainly the impression. Last year it describedthe situation as dismal. Almost on cue, Sohos …