This group is bringing clean clothes to anyone who needs them, one laundromat at a time.

It all started with a man named T-Bone and a simple desire. 25 cents is one way it starts…. www.laundrylove.org Posted by Laundry Love on Thursday, December 18, 2014 His name was Eric, but he was T-Bone to the people he knew and liked. Greg Russinger met him in 2003, when he and his friends were working with under-resourced individuals and families in Ventura, California. Russinger remembers asking T-Bone one question: “What would it look like for us to come alongside your life in a way that would matter to you specifically?” “He just said ‘If I had clean clothes, I think people would treat me as a human being,’” Russinger recalls. This lack of clean clothes is sadly all too …

In rural Kenya, women’s healthcare can be hard to access. This program is changing that.

Susan, a 25-year-old who lives in rural West Pokot, Kenya, has a daily routine. All photos via Pfizer. She wakes up at 6am every day to get water from the river. She prepares breakfast for her family. She gets her five children ready for school. Then she sets off for work, caring for her animals and plowing the earth on her farm. On her one day off a week, she takes her family to church. She loves spending time with her family and community. Susan, and women like her, have always played an important role in the local culture. However, they’ve often had challenges accessing information and resources about their health, including the importance of healthy timing and spacing of …

Meal prepping isn’t as hard as you think. Take a lesson from this star chef.

You’ve probably seen people posting perfectly portioned meals for the week on Instagram and gone, “who the heck has time to do that?” I don’t even have kids yet, but the idea of taking precious hours on a Sunday to shop for food, cook AND portion out the week’s meals had always seemed daunting to me. I thought that I’d get bored eating the same basic ingredients every day and/or not have the drive to get creative and switch things up mid-week, or worse, that I’d waste the food I’d spent all that time prepping. However, that was before I spoke with Joel Gamoran — Sur La Table’s national chef and spokesperson, and the host of a show called “Scraps” …